Delicious Low-Carb Keto Fettuccine Alfredo Recipe

The Best Keto Fettuccine Alfredo Recipe

Are you following a keto diet and craving a delicious bowl of fettuccine alfredo? Look no further! This recipe is not only low in carbs but also incredibly tasty. This simple, all-natural ingredients recipe makes an awesome-tasting alfredo that is better than any store-bought or Olive Garden sauce. Give it a try; it will not disappoint and is very easy and quick.

Equipment Notes:

We use a KitchenAid Mixer with a Spiralizer Peeler, Corer, and Slicer, which is not needed if your local grocery store has precut zucchini noodles as some do. The KitchenAid does come in handy if you are following our recipes and will pay for itself in short order, overpaying the premium for your store to slice or dice the needed veggies used in most of our recipes.

 

Best Keto Fettuccine Alfredo Recipe

Ingredients

Ingredient & Equipment Links

Instructions

Nutrition Facts
Best Keto Fettuccine Alfredo Recipe
Amount per Serving
Calories
546
% Daily Value*
Fat
 
47
g
72
%
Saturated Fat
 
23
g
144
%
Cholesterol
 
37
mg
12
%
Sodium
 
1338
mg
58
%
Potassium
 
473
mg
14
%
Carbohydrates
 
18
g
6
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
15
g
30
%
Vitamin A
 
379
IU
8
%
Vitamin C
 
10
mg
12
%
Vitamin D
 
0.4
µg
3
%
Calcium
 
396
mg
40
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

This version of fettuccine alfredo is a great way to satisfy your pasta cravings while sticking to your low-carb lifestyle. It’s creamy, flavorful, and easy to make. Give it a try and indulge in a guilt-free bowl of fettuccine alfredo! This pairs great with chicken tenders, shrimp, or bacon.

If you want a red sauce option, check out this recipe.

 

Also, to see if Amazon or Walmart delivers groceries or to order anything you see on our blog!

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