Best Keto Fettuccine Alfredo Recipe
Looking for a delicious and low-carb pasta recipe? Try this keto-friendly fettuccine alfredo made with zucchini noodles. This creamy and flavorful dish is easy to make and perfect for satisfying your pasta cravings while sticking to your low-carb lifestyle. Indulge in a guilt-free bowl of fettuccine alfredo today!
Servings: 4
Equipment
- 1 KitchenAid Spiralizer Peeler, Corer and Slicer This requires a KitchenAid Mixer
- 1 KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer Great item we used a lot if you don't have one.
Ingredients
- 8 oz Mushrooms, chopped
- ½ oz Garlic, minced
- 4 tbsp Olive Oil
- 12 oz Zucchini Noodles
- 6 oz Parmesan Cheese
- 8 oz Heavy Cream Walmart Brand 0 Carbs
- ½ tsp Salt
- ½ tsp Pepper
- 4 tbsp Bacon (8 Slices) If desired, for topping
Instructions
- Gather Ingredients
- Place olive oil, mushrooms, and garlic in a frying pan
- Fry at medium-high heat for 5 minutes; continue to mix every minute.
- Then add Zucchini Noodles, cooking the noodles, garlic and mushrooms for 4 minutes over medium-high heat, continuing to mix every minute.
- Then add parmesan cheese and heavy cream
- Cook over medium-high heat until parmesan cheese and heavy cream become sauce-like; constantly mix (Cheese burns quickly if not constantly mixed)
- Pair with chicken, bacon, or shrimp, and serve.
Nutrition
Calories: 546kcal | Carbohydrates: 18g | Protein: 15g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 37mg | Sodium: 1338mg | Potassium: 473mg | Fiber: 4g | Sugar: 4g | Vitamin A: 379IU | Vitamin C: 10mg | Vitamin D: 0.4µg | Calcium: 396mg | Iron: 1mg