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fettuccine alfredo recipe
5 from 1 vote

Best Keto Fettuccine Alfredo Recipe

Looking for a delicious and low-carb pasta recipe? Try this keto-friendly fettuccine alfredo made with zucchini noodles. This creamy and flavorful dish is easy to make and perfect for satisfying your pasta cravings while sticking to your low-carb lifestyle. Indulge in a guilt-free bowl of fettuccine alfredo today!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4

Equipment

  • 1 KitchenAid Spiralizer Peeler, Corer and Slicer This requires a KitchenAid Mixer
  • 1 KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer Great item we used a lot if you don't have one.
  • 1 Scale for Baking

Ingredients

  • 8 oz Mushrooms, chopped
  • ½ oz Garlic, minced
  • 4 tbsp Olive Oil
  • 12 oz Zucchini Noodles
  • 6 oz Parmesan Cheese
  • 8 oz Heavy Cream Walmart Brand 0 Carbs
  • ½ tsp Salt
  • ½ tsp Pepper
  • 4 tbsp Bacon (8 Slices) If desired, for topping

Instructions

  • Gather Ingredients
    fettuccine alfredo
  • Place olive oil, mushrooms, and garlic in a frying pan
    fettuccine alfredo
  • Fry at medium-high heat for 5 minutes; continue to mix every minute.
    fettuccine alfredo
  • Then add Zucchini Noodles, cooking the noodles, garlic and mushrooms for 4 minutes over medium-high heat, continuing to mix every minute.
  • Then add parmesan cheese and heavy cream
    fettuccine alfredo
  • Cook over medium-high heat until parmesan cheese and heavy cream become sauce-like; constantly mix (Cheese burns quickly if not constantly mixed)
    fettuccine alfredo recipe
  • Pair with chicken, bacon, or shrimp, and serve.
    fettuccine alfredo recipe