Delicious and Healthy Keto Broccoli and Cheese Pizza Recipe
Are you craving pizza but trying to stick to your keto diet? Look no further! This broccoli and cheese pizza recipe is not only delicious, but it’s also low in carbs and perfect for those following a ketogenic lifestyle. One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a wide array of vitamins, minerals, fiber , and other bioactive compounds.
Ingredients:
- 1 head of broccoli, cut into florets
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the broccoli florets in a food processor and pulse until they resemble rice-like grains.
- Transfer the broccoli rice to a microwave-safe bowl and microwave for 4-5 minutes, or until softened.
- Place the cooked broccoli rice in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the broccoli rice, shredded mozzarella cheese, Parmesan cheese, eggs, garlic powder, dried oregano, salt, and black pepper. Mix well.
- Line a baking sheet with parchment paper and spread the broccoli mixture into a thin, even layer.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before slicing.
This keto broccoli and cheese pizza is a great way to satisfy your pizza cravings while staying on track with your low-carb lifestyle. Enjoy it as a main dish or serve it as an appetizer at your next gathering. It’s sure to be a hit!
If you enjoyed this recipe, please share it on your social media! –Noreen Collins