Keto Zucchini Chaffles
Equipment
- 1 Mini Chaffle Maker
Ingredients
- 2 large zucchini
- 2 large eggs
- ⅔ cup shredded chedder cheese
- 2 tbs coconut flour
- ½ tsp garlic power
- ½ tsp red pepper flakes
- ¼ tsp pink Himalayan salt
- sour Cream Topping
- shredded cheddar cheese Topping
Instructions
- Preheat the chaffle maker on medium setting.
- Using a grater, grate the zucchini into a large colander set aside inside a bowl. Using your hands, squeeze the excess water out of the grated zucchini and drain.
- Add eggs and cheese to the drained zucchini and mix. Add the coconut flour, garlic powder, red pepper flakes, and salt and mix.
- Open the chaffle maker and grease the top and the bottom with coconut spray.
- Using ⅓ measuring cup, scoop out some of the batter, place it in the center of the chaffle iron, and close the lid. Cook the chaffle about 4 mins, until golden brown and fully cooked through. Use a fork to lift it off the iron and set on a plate.
- Repeat with the remaining batter, making a total of 4 chaffles, garnish with cheddar cheese and sour cream.