Keto Breakfast Casserole
Ingredients
- Meats of your choice.
- Your choice of vegetables (such as bell peppers, onions, or spinach).
- 4 large eggs
- ½ cup Heavy Whipping Cream
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook your choice of meats (such as bacon, sausage, or ham) until browned. Remove from heat and set aside.
- In the same skillet, sauté your choice of vegetables (such as bell peppers, onions, or spinach) until tender.
- In a mixing bowl, whisk together 6 eggs, 1/2 cup of heavy cream, and salt and pepper to taste.
- Grease a baking dish and spread the cooked meats and vegetables evenly across the bottom.
- Pour the egg mixture over the top, ensuring everything is evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving.