Delicious and Healthy Keto Pizza Recipe

5 from 1 vote

Better than Dominio's

Prep Time15

Cook Time14

Microwave Time1

Total Time30

Servings:

2 cups Cheese Mozzarella
¼ cup Almond Flour
¼ tbsp Roasted Garlic & Cheese, Classic Italian Herb, and Zesty Garlic & Onion
13 oz Rao's Homemade Classic Pizza Sauce Keto Friendly

Preheat your oven to 375°F (190°C) with your stone cookware or baking pan) in the oven.
Combine the 2 cups Cheese Mozzarella ¼ tbsp Roasted Garlic & Cheese, Classic Italian Herb, and Zesty Garlic & Onion, and ¼ cup Almond Flour in a microwave-safe bowl to make the keto pizza crust recipe. Microwave for 1:20 minutes.
2 cups Cheese Mozzarella, ¼ tbsp Roasted Garlic & Cheese, Classic Italian Herb, and Zesty Garlic & Onion, ¼ cup Almond Flour
Place dough on parchment paper and roll it into shape to fit your stone. A baking pan can be used, but it will taste better on a stone. We use both of these that we purchased from Amazon.
Remove the stone or pan from the oven once the preheat is done and the dough is ready.
Place rolled dough on bakeware and place in oven.
Bake the crust in the preheated oven for 5-7 minutes or until the edges are golden brown.
Remove the crust from the oven and spread 13 oz Rao's Homemade Classic Pizza Sauce evenly over the top.
13 oz Rao's Homemade Classic Pizza Sauce
Add mozzarella cheese, Neapolitan Pizza Seasoning and your favorite keto-friendly pizza toppings.
2 cups Cheese Mozzarella, 28 g Pepperoni, Mushrooms, Bell Peppers, Onions, Neapolitan Pizza Seasoning
Return the pizza to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Remove from the oven, let it cool for a few minutes, then slice and serve.