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keto cream cheese stuffed peppers
5 from 1 vote

Cream Cheese Stuffed Peppers

Cream Cheese Stuffed Peppers
Prep Time30 hours
Cook Time20 hours
Total Time50 hours
Servings: 4

Ingredients

  • 6 bell peppers
  • 8 oz cream cheese softened
  • ½ cup diced onion I use green onions
  • 2 cloves garlic
  • 2 tbsp ranch seasoning
  • Chives Season to taste

Instructions

  • Preheat your oven to 375 degrees.
  • Cut your peppers
  • In a mixing bowl, combine the cream cheese, ranch seasoning, onion and chives.
  • Spoon the cream cheese mixture into the bell peppers.
  • Bake the stuffed peppers for about 25-30mins. until the peppers are golden tender and the cheese is slightly golden.
  • Remove the peppers from the oven and let them cool a few minutes.
  • I added cheddar cheese and bacon on top. You can use the remaining greens from the onions to make the peppers look like carrots for Easter!

Nutrition

Calories: 76kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 576mg | Potassium: 385mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5616IU | Vitamin C: 229mg | Calcium: 17mg | Iron: 1mg