Chicken Noodle Free Soup
Chicken Noodle Free Soup
Servings: 6
Ingredients
- 1½ pounds boneless/skinless chicken breast
- 1½ tsp pink Himalayan salt
- ½ tsp ground black pepper
- 1½ tbsp coconut oil
- 3 tbsp unsalted butter
- 3 stalks chopped celery
- ½ onion
- 1 tsp minced garlic
- 6 oz sliced baby bella mushrooms
- 1 tsp dried oregano leaves
- ½ tsp poultry seasoning
- 5 cups low-sodium chicken broth
- 2 tsp fresh parsley
Instructions
- Cut the chicken into desired size.
- Season with ½ teaspoon of salt and ¼ teaspoon of pepper.
- Heat a large pot over medium-high heat.
- Place the coconut oil in the hot pot, then add the chicken. Sauté until cooked through.
- Remove the chicken from the pot and set aside.
- Turn the heat down to medium and melt the butter in the pot. Add the celery and onion and cook down for 2 to 3 minutes, stirring constantly. Add the garlic and mushrooms.
- Return the cooked chicken to the pot. Add the remaining salt and pepper oregano and poultry seasoning and stir to combine. Turn the heat back to a boil.
- Simmer for at least 15 minutes.
Nutrition
Calories: 245kcal | Carbohydrates: 3g | Protein: 28g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 773mg | Potassium: 607mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 2mg | Vitamin D: 0.2µg | Calcium: 20mg | Iron: 1mg