Delicious and Healthy Keto Chicken Breast Salad Recipe for Dinner
If you’re following a keto diet and looking for a light and satisfying dinner option, this keto chicken breast salad recipe is perfect for you. Packed with protein and healthy fats, this salad will keep you feeling full and satisfied without compromising your dietary goals.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lemon juice
Instructions:
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture on both sides.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
- In a large bowl, combine the salad greens, avocado, cherry tomatoes, red onion, and cilantro.
- Add the sliced chicken on top of the salad.
- Drizzle the lemon juice over the salad and toss gently to combine.
- Serve immediately and enjoy!
Conclusion:
This keto chicken breast salad is not only delicious but also packed with nutrients. It’s a perfect option for a healthy and satisfying dinner on a keto diet. The combination of grilled chicken, fresh vegetables, and tangy lemon juice creates a flavorful and refreshing salad that will leave you feeling satisfied and nourished. Give this recipe a try and enjoy a tasty keto-friendly meal!