Easter is a time for indulging in delicious treats, but if you’re following a keto diet, it can be challenging to find suitable options. Luckily, this recipe for keto chocolate coconut eggs will satisfy your sweet tooth without derailing your diet. These homemade eggs are not only low in carbs and sugar-free, but they’re also incredibly easy to make. So, let’s dive into the recipe and get ready to enjoy some guilt-free Easter treats!
Equipment
- Mixer
Ingredients
- 8 oz Cream Cheese Room Temperature
- 1 tbsp Butter I use Land O Lakes
- ¾ cup Swerve Confectioners Powdered Sweetener
- 2 ½ cup Shredded Coconut Unsweetened
- 1 tbsp coconut oil
- 2 cup Keto Friendly Chocolate Chips
Ingredient & Equipment Links
Instructions
- Using a mixer, beat cream cheese and butter until creamy.
- Add Sweetener and coconut until well blended. Taste the mix to achieve the desired sweetness. You can refrigerate a few minutes so the mixture is easier to work with.
- Line a baking sheet with wax paper or parchment paper.
- Use a spoon or a cookie scoop to mold the mixture into an egg shape.
- Place each egg on the baking sheet.
- Place the coconut eggs in the refrigerator for a few hours so the eggs are firm enough to dip into the chocolate.
- Melt the chocolate chips and coconut oil. I use a glass bowl in the microwave for 30 sec at a time, stirring until I reach the desired texture. You can also use a double broiler stirring over low heat until the chocolate is melted.
- Dip the eggs into the chocolate.
- Place the coated coconut eggs in the refrigerator overnight.
Variations:
This basic recipe can be customized to suit your preferences. Here are a few variations you can try:
Almond Joy Eggs:
Add a whole almond to the center of each coconut egg before shaping them. The almond will add a delightful crunch and extra flavor.
Orange Chocolate Eggs:
Add a few drops of orange extract or zest to the coconut mixture for a zesty twist. This combination of flavors is reminiscent of a popular chocolate orange treat.
Mint Chocolate Eggs:
Add a few drops of peppermint extract to the coconut mixture to create a refreshing minty flavor. You can also sprinkle some crushed sugar-free mint candies on top of the chocolate coating for added texture.
Storage:
These keto chocolate coconut eggs can be stored in an airtight container in the refrigerator for up to a week. If you want to enjoy them for longer, you can also freeze them for up to a month. Just make sure to thaw them before serving.
Conclusion:
With this easy and delicious recipe for keto chocolate coconut eggs, you can enjoy Easter without compromising your dietary goals. These homemade treats are not only low in carbs and sugar-free, but they also offer a delightful combination of flavors and textures. So, go ahead and indulge in these guilt-free Easter eggs!
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