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Delicious Keto Blueberry Muffins Recipe
If you’re following a keto diet and craving a sweet treat, these keto blueberry muffins are the perfect solution. Made with almond flour and sweetened with a natural sugar substitute, these muffins are low in carbs and high in flavor.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup granulated sugar substitute (such as erythritol or stevia)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the almond flour, coconut flour, sugar substitute, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
These keto blueberry muffins are perfect for breakfast or as a snack on the go. Enjoy the delicious flavors while staying true to your keto lifestyle!